●首页 ● 加入收藏 ● 网站地图 ● 热点专题 ● 网站搜索 [RSS订阅] [WAP访问] |
语言选择:
|
|
Bass 海鲈鱼 BELTFISH带鱼 BUFFALOFISH水牛鱼 CARP鲤鱼 catfish 鲶鱼 CATFISH鲶鱼 cod 鳕鱼 Cod Fillets 鳕鱼块 COD鳕鱼 Conger (Eel)鳗鱼 Corvina黄花鱼 Croaker 白花鱼 Dace鲮鱼 DRUMFISH鼓鱼 flounder 比目鱼 FLOUNDER龙利 grouper 石斑鱼 Haddock 北大西洋鳕鱼 Halibut 大比目鱼 Herring 青鱼,鲱 Herring roes 鲱鱼子 Mackerel 鲭 MILKFISH虱目鱼 m (07/09/2006 11:42:33) [查看全文] 一.Poultry 家禽类 1.鸡鸭: Fresh Grade Legs(thigh) 鸡大腿 Fresh Grade Breast 鸡胸 chicken fryer小鸡块 Chicken Drumsticks 鸡小腿 Chicken Wings 鸡翅 Turkey 火鸡chick gizzard鸡杂 Duck trim drum鸭翼脾 2.猪肉: Pigs Liver 猪肝 Pork ribs 排骨Pigs feet 猪脚 Pigs Kidney 猪腰Pig bag 猪肚 Pigs Hearts 猪心 Pork Steak 猪排Pork-pieces 廋肉块 Po (07/09/2006 11:42:33) [查看全文] At a local supermarket, two women push half-filled grocery carts. The ladies are good friends, but they couldn't be more different. One is a stay-at-home housewife who loves to create culinary masterpieces from scratch. The other is a training supervisor at a prestigious advertising agency. Household chores, particularly those in t (07/09/2006 11:42:32) [查看全文] There are clear benefits from the cool temperature storage of foods. As this.
thesis evolved there was another development which paralleled it. While slow. in maturing, it also had significant potential. The area dealt with the gas, storage of flesh foods. The matter had appeared in quite an unexpected system─refrigerated dough. (07/06/2006 14:54:43) [查看全文] Drying is one of man's oldest methods of food preservation. It is a process copied from nature; we have improved certain features of the operation. Drying is the most widely used method of food preservation.
All the cereal grains are preserved by drying, and the natural process is so efficient it hardly requires a (07/06/2006 14:54:27) [查看全文] Microorganisms no doubt outnumber other living entities on this planet and can be found existing actively or passively wherever living organisms occur. While the energy for on this planet is captured by green plants in the photosynthetic process, microorganisms are generally responsible for the final decomposition of the photosynthetic products. An (07/06/2006 14:54:27) [查看全文] Elements and Compounds All matter is composed of basic substances called elements. An element cannot be broken down into simpler units by chemical reactions; it contains only one kind of atom. An atom is the smallest characteristic unit of an element. A compound is a substance that can be split into two or more elements. Water is a compound because (07/04/2006 06:24:14) [查看全文] FOOD SECURITY AND SAFETY With the increased movement of people and goods around the globe, food security -- access to adequate and sustainable food supplies -- and food safety have become topics of widespread international interest. What is being done to ensure that reliable and affordable amounts of nutritious food are availa (07/04/2006 06:24:13) [查看全文] 美式的食物作法都很簡單, 而且口味也不錯, 唯一的缺點就是通常熱量高了點, 不然為什麼美國的胖子那麼多, 還不是都是吃出來的. 這次我們仿照上菜的順序, 先來介紹一下美國菜中的附餐, 也就是老美口中所說的 side dish. 通常你去像是肯德基這種速食店點套餐或是去餐廳點牛排都會讓你選 side dish. 看過這篇介紹之後, 下次來美國用餐就不會霧煞煞了. 馬鈴薯類 1. Fries 薯條. 只要去過麥當勞的人都知道薯條是什麼東西吧? 薯條的全名應該是 French fries, 但一般你說 fries 大家就知道了. 另外有些人比較偏好粗一點的薯條, 像是肯德雞的薯條就比麥當勞的粗很多, 所以它們有 (07/04/2006 06:24:12) [查看全文] Quality offers organizations significant opportunities for improvement, including reduced costs, increased sales, better performance to schedule, and more satisfied customers. A successful quality system does more than ensure the quality of products and services; it drives vigorous operations a (07/04/2006 06:24:12) [查看全文] Process Orientation of the Early 20th Century The beginning of the 20th century marked the inclusion of processes in quality practices. A process is a group of activities that takes an input, adds value to it, and provides an output, such as when a chef transforms a pile of ingredients i (07/04/2006 06:24:12) [查看全文] |
内容分类
|