根据CAC工作程序手册（1997年，第10版），与食品安全有关的风险分析术语的定义如下，需要说明的是，风险分析是一个正在发展中的理论体系，因此有关术语及其定义也在不断地修改和完善。
危害（hazard）：潜在的将对消费者健康造成不良效果（事件）的生物、化学或物理因素。
风险(risk)：将对人体健康或环境产生不良效果的可能性和严重性，这种不良效果是由食品中的一种危害所引起的。
风险源(risk source)：具有潜在的引发不良效果的药剂、媒介物、商业/工业加工过程、加工步骤或加工场地。
风险分析(risk analysis)：指对可能存在的危害的预测，并在此基础上采取的规避或降低危害影响的措施。由风险评估、风险管理和风险交流三部分共同构成的一个过程。

White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes. Macerations of the skins should be avoided and the must should be clarified by setting. One distinguishes two basic types, the dry, white wines and the sweet, white wines of variable sugar content.

inspection 检验
validation 确认
outgoingQC 出厂检验
acceptance quality limit 接收质量限
origina inspestion 初次检验
inspection by attributes 计数检验
item 单位产品
nonconforming/out of specification 不合格品
defect 缺陷
percent nonconforming(in a sample) (样本)不合格品百分数
lot size 批量
sampling plan

蛋糕乳化劑.Raw Sugar
天然原蔗糖.Chiffon Cake mix
雪芳蛋糕預拌粉.Cake decor - cigarett
朱古力卷花裝飾.Chocolate Drops Bakable
朱古力粒.Chocolate Rice
朱古力針.Coating Chocolate in Button
淋面朱古力.Almond ground
杏仁粉.Almond sliced
杏仁片.Almond slivered
杏仁條.Apricots
杏脯乾.Black Raisin
黑提子乾.Dried Red Cheeries
紅車厘子乾.Hazelnut Meal
榛子粉 .Mixed Fruit Peel

特殊膳食中低盐食品标准（包括盐代用品） Standard for Special Dietary Foods with Low-sodium Content (including Salt Substitutes)
婴儿配方食品标准 Standard for Infant formula
罐装的幼儿食品标准 Standard for Canned Baby Foods
加工的婴幼儿谷类食品标准 Standard for Processed Cereal-based Foods for Infants and Children
无麸质食品标准 Standard for Gluten-Free

中式早點 :}QJ,
烧饼　　　　　Clay oven rolls >; eHd
油条　　　　　Fried bread stick "
韭菜盒　　　　Fried leek dumplings xj
水饺　　　　　Boiled dumplings 44
蒸饺　　　　　Steamed dumplings

品管中英文名词对照表

BRC Global Standard – Food
March 2003
British Retail Consortium
London:TSO
BRC全球标准－食品
2003年5月
英国零售商公会
伦敦
1
BRC Global Standard – Food 2003
INTRODUCTION－Background
1
BRC全球标准－食品2003
简介－背景
Under the terms of the Food Safety Act 1990, like all sectors i

feeding 供养
to feed 供养
to nourish 养育
to maintain 赡养
subsistence 衣食
nutrition 食物
to eat 吃
to drink 喝
to chew 嚼
to swallow 吞咽
to nibble, to peck 细嚼
appetite 胃口
hunger 饥饿
thirst 口渴
to be hungry 饿
to be thirsty 渴
gluttony 暴食
greed 贪嘴
overfeeding 吃得过多,过量食物
fasting 禁食
diet 食谱

海参 sea cucumber; [France] beche-de-mer
海参锅巴 sea cucumber with crispy rice
海米白菜 Chinese cabbage with dried shrimps
海米白菜汤 cabbage soup with dried shrimps
海堂百花菇 stuffed mushrooms with shrimp paste
海蜇皮 (salted) jellyfish
海蜇双脆 crispy jellyfish
海鳝 sea sturgeon
蚝油焗鸡 stewed chicken

腐乳 preserved beancurd; beancurd cheese
富贵火腿 vagabond ham
富贵鸡 steamed chicken with stuffing
干贝扒双球 vegetable balls with scallops
干贝炒蛋 fried eggs with scallops
干贝冬菇汤 scallop ＆ mushroom soup
干贝丸子汤 scallop soup with meat cabbage
干贝鱼翅 shark's fin with scallops
干贝炖白菜 stewed dried s

冬菇扒豆腐 braised Chinese mushrooms ＆ beancurd
冬菇白菜 winter mushroom and Chinese cabbage
冬菇菜心 winter mushroom ＆ mustard green stem
冬菇冬瓜汤 winter mushroom and winter melon soup
冬菇豆腐 beancurd with winter mushrooms
冬菇鸡片汤 sliced chicken ＆ mushroom soup
冬菇扣肉 red-fried vegetarian pork with winter mushroo

北京烤鸭 fried pork stomach ＆ chicken gizzard
荸荠罐 Beijing (roast) duck
碧绿酿仙掌 shrimp-stuffed fairy feet
碧绿野鸡卷 stir-fried pork rolls with broccoli
碧玉珠虾 azure jade freshwater shrimp
冰糖肘子 pork joint stewed with rock sugar
冰汁银耳 white fungus in honey sauce
玻璃虾球 "glassy" shrimp beancurd with sp

动物性食品 food of animal origin (animal food)
植物性食品 vegetable food (plant food)
传统食品 traditional food
干制食品 dehydrated food
糖制食品 confectionery
腌制品 curing food
烘焙食品 bakery
熏制食品 smoking food
膨化食品 puffed food (extruded food)
速冻食品 quick-frozen food
罐藏食品　 canned food

HACCP is a pro-active process control system by which food quality is ensured. This system has been adopted by many countries around the world and is mandatory in some countries. Acumen's experts are able to assist companies design and implement HACCP systems as well as provide training for the